2018-2019学年高一下学期训练卷

　　　必修四 Unit2 Working the Land

英 语 （二）

注意事项：

　　1．答题前，先将自己的姓名、准考证号填写在试题卷和答题卡上，并将准考证号条形码粘贴在答题卡上的指定位置。

　　2．选择题的作答：每小题选出答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑，写在试题卷、草稿纸和答题卡上的非答题区域均无效。

　　3．非选择题的作答：用签字笔直接答在答题卡上对应的答题区域内。写在试题卷、草稿纸和答题卡上的非答题区域均无效。

　　4．考试结束后，请将本试题卷和答题卡一并上交。

一、单句语法填空（共10小题；每小题1分，满分10分）

1. The condition prevents the blood from _______ (circulate) freely.

2. He got well-prepared for the job interview, for he couldn't risk _______ (lose) the good opportunity.

3. I feel _______ (confuse) when some people say geography is _______ (confuse) and difficult to learn.

4. Some Vitamin B and Vitamin C will build _______ your resistance.

5. They regretted ________ (give) up their tickets for the train to Harbin.

6. I wish I could make comments _________ your plan, but there is no time left.

7. _______ (invite) to the party was a great honour to the family.

8. Instead of _______ (go) to Zhongshan Park, they went to the zoo.

9. It is no use _______ (try) to get close to him.

10. My mother says she's looking forward to _______ (meet) you.

二、阅读理解（共8小题；每小题2分，满分16分）

　　"Food in France is still primarily about pleasure," says Mark Singer, technical director of cuisine at Le Cordon Bleu in Paris. "Cooking and eating are both pastimes(消遣) and pleasure. "The French might start their day with bread, butter, jam, and perhaps something hot to drink--it's a time of the day when the whole family can be united. Singer, born in Philadelphia, has lived in France for more than 40 years.

　　"Although things have changed greatly in the past 20 years when it comes to food in the country, "he says, "and what was a big affair with eating has been slowly softened up, there are still events in the year, like birthdays and New Year's Eve and Christmas Eve that are still really anchored in traditional food and cooking. But it's not every day. "

　　Some people think French food life may be a performance, adds Jennifer Berg, director of graduate food studies at New York University. "They want to believe that France is this nation where people are spending five hours a day going to 12 different markets to get their food. The reality is most croissants(羊角面包)are factory-made, and most people are buying convenience food, except for the very small group of people in high society. But part of our identity relies on believing that myth. "

　　In Italy, as in France, takeout is still relatively rare. "Eating fast is not at all part of our culture," says Marco Bolasco, editorial director of Slow Food and an Italian food expert. "Our meals are relaxed, even during a lunch break. Food in Italy is love, nutrition and pleasure," he says. An Italian child's first experience with food is not small round cakes or rice or eggs, but probably ice cream, notes Bolasco. Status and wealth play less of a role in food.

　　11. How have things about French food changed?

A. People prefer to cook at home.