Teaching Style:New Lessons

Module 3 English Food

Unit 1 She had eggs and sausages

Ⅰ.Analysis of Teaching Material

1.Theme:English food.

Function: Describing eating habits

2.Teaching Aims and Demand:

(1)Knowledge Objects:

Words and phrases: email, sandwiches, traditional, delicious

Sentences: What did she have for breakfast/lunch/dinner?

She had...

(2)Ability Objects:

Students will learn to describe eating habits. Improve listening , speaking, reading and writing skills.

（3）Moral Objects

Keep a good eating habits.

Do not waste food !

3. Teaching Key Points:

Words and phrases: email, sandwiches, traditional, delicious

Sentences: What did she have for breakfast/lunch/dinner?

She had...

4.Teaching Difficulties: