The eatable water container is not the only product to add to our image of the future. Narayana Pessapaty has also created eatable spoons. After the success of his spoons, Mr. Pessapaty is ready to expand and introduce forks and chopsticks to his menu. His aim is to largely reduce the amount of plastic waste, which is a huge problem for waste sites all over the world. It is a product that may take up to 500 years to break down, and recycling companies worldwide are struggling to deal with it.

　　Aside from the obvious benefits to the environment, this new packaging is also cheap to produce and therefore cheap to buy. Even better is the fact that similar eatable cutlery can be made at home, possibly a science project for children or just fun with friends. Why not experiment and create your own recipes?

24. Why do scientists invent alternative packaging products?

A. To make people's life more convenient.

B. To show off their inventive talents.

C. To change the way we picnic outside.

D. To reduce the amount of plastic waste.

25. What makes Art Jonsson's water bottles eco-friendly?

A. They can be made at home.

B. They are cheap to produce and buy.

C. They will hold their shape when they are filled.

D. They will break down themselves when empty.

26. What do Ari and Narayana's inventions have in common?

A. They are convenient to carry.

B. They are safe to eat.

C. They can be used for a short time.

D. They are heavier than plastics.

27. What can be inferred from this passage?

A. Home-made eatable cutlery is likely to be popular.

B. Eatable cutlery will completely replace plastics in the near future.

C. No recycling companies can break down plastic waste.

D. It's unsafe for individuals to invent eatable cutlery at home.