上海市浦东新区2019届高三上学期期末质量检测英语试题 Word版含答案
上海市浦东新区2019届高三上学期期末质量检测英语试题 Word版含答案第2页

Directions: In Section B, you will hear two passages and a longer conversation, and you will be asked several questions on each of the passages and the conversation. The passages and the conversation will be read twice, but the question will be spoken only once. When you hear a question, read the four possible answers on your paper and decide which one is the best answer to the question you have heard.

Questions 11 through 13 are based on the following lecture.

11. A. Literature. B. Business. C. Cooking. D. History.

12. A. Christopher Columbus. B. People in Mexico.

C. Hernando Cortez. D. Daniel Peter.

13. A. The development of chocolate. B. The introduction of Cortez.

C. The contributions of Columbus. D. The usage of cocoa beans.

Questions 14 through 16 are based on the following passage.

14. A. Les Misréables. B. Red.

C. My Week with Marilyn. D. The Theory of Everything.

15. A. He rose to fame overnight.

B. He has been a household name.

C. He was recommended by Prince Harry.

D. He first appeared in a stage play in 2004.

16. A. His small brown spots on the face.

B. His graduation from famous schools.

C. His remarkable gift for performing on stage.

D. His involvement in various styles of performance.

Questions 17 through 20 are based on the following conversation.

17. A. A chef tends to work at entry level jobs.

B. A chef works in a non-professional setting.

C. A chef has the ability to create the recipe.

D. A chef is as professional as a cook.

18. A. He received the training in the culinary (烹饪) school.

B. He stuck to the traditional recipe without any change.

C. He had a natural skill in cooking the cuisine.

D. His latest book was on the list of NYT bestseller list.

19. A. Make some easy dishes like chopping vegetables.

B. Cook with the accurate measurement and no spice.

C. Make an efficient and delicate cooking.

D. Cook with creativity and passion.

20. A. Working as a chef. B. Dos and don'ts about a chef.

C. Tips for cooking. D. Recommendation of a bestseller.

II. Grammar and Vocabulary

Section A

Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of