price led customers to say that its pizza was 11 percent tastier.

【语篇解读】　本文是一篇说明文。它主要通过引入现代餐馆的鼻祖马蒂兰·罗兹制订的标准以及学者对于餐馆的研究来介绍现代餐馆在经营中影响食客消费的几个要素：视觉要素(餐具、灯光)、听觉要素(音乐)、嗅觉要素(气味)、其他要素(桌位、拥挤程度和价格)。素材旨在通过现代餐馆的经营理念，让考生了解西方现代餐馆的经营之道。

1．The underlined phrase "none the wiser" in paragraph 3 most probably implies that the customers were ________.

A．not aware of eating more than usual

B．not willing to share food with others

C．not conscious of the food quality

D．not fond of the food provided

【答案】　A　词义猜测题。

根据第三段中的". . . those given extra－large shares ate more than everyone else，but were none the wiser-they didn't feel fuller. . . "可知，那些被给以大份饭菜的食客比其他人吃得多，但他们没觉得更饱，这说明在黑暗的就餐环境下，食客并不清楚自己多吃了多少，所以此处的none the wiser是"不清楚，不知道"之意。故选A项。

2．How could a fine dining shop make more profit?

A．Playing classical music.

B．Introducing lemon scent.

C．Making the light brighter.

D．Using plates of larger size.

【答案】　A　细节理解题。

根据第四段中的"When classical，rather than pop，music was playing，diners