2019学年度译林版必修三Unit1Period1Reading学案

第二部分 阅读理解

阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项，并在答题卡上将该项涂黑。

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If your kitchen is home to just one type of cooking oil，you are missing out. As well as their unique tastes，different oils have different properties. Here's a summary of cooking techniques and which widely available oil suits each best：

FOR GRILLING，BROWNING，AND DEEP­FRYING

Almond (杏仁) oil is a member of the healthy monounsaturated (单一不饱和的) fat group, along with olive and macadamia nut oil. It has a high smoke point (450 ℃)，so it can be used for all kinds of cooking and add that all­important extra nutty flavor. Store in a cool dry place.

FOR BAKING AND STIR­FRYING

Macadamia nut oil gives any dish a rich buttery flavor and is full of antioxidants (抗氧化剂) and monounsaturated fats. It can tolerate up to 230 ℃ and will last up to three years if stored in a dry，cool place.

FOR LIGHT COOKING，SAUCES，AND LOW­HEAT BAKING

Sesame (芝麻) oil is often described as the queen of oils and is widely used as a cooking oil in India and a flavor enhancer in Chinese and Southeast Asian cuisine. Unlike some cooking oils，sesame oil is delicate and will spoil after only a few months. Always store in the refrigerator.

FOR COLD SALAD DRESSINGS，DIPS AND MARINADES

Extra virgin olive oil is one of the world's healthiest foods and loaded with flavor，which will vary depending on where the olives are grown. If stored in a dark bottle away from light and heat，extra virgin olive oil can last up to 12 months.

21．What is the best title of the passage?

A．Which oil is your choice?

B．How to buy oil?

C．How to cook?

D．Which cooking technique is the best?

22．According to the passage，which two require the same storing condition?

A．Almond oil and macadamia nut oil.

B．Macadamia nut oil and sesame oil.

C．Sesame oil and extra virgin olive oil.

D．Extra virgin olive oil and almond oil.

23．Which is the best match according to the passage?