III. Teaching Time

Four periods:第1课时：Section A 1a-2c 第2课时：Section A 2d-Section A 3c

第3课时：Section B la-Section B 2C 第4课时：Section B 3a--Self check

Period 1 (Section A 1a-2c)

.Teaching aims and demands

I.Knowledge objects:

(1) Key words: noodles, beef, mutton, chicken, cabbage, potatoes, tomatoes,special,would,yet,bowl,large.

(2)Target Language: What kind of noodles would you like?

I'd like beef and tomato noodles, please.

Are there any vegetables in the beef noodles?

Yes, there are some tomatoes.

(3)Listening practice and speaking practice

(4)To learn the countable and uncountable nouns.

2. Ability objects:

To train students' ability of listening and speaking.

3.Moral objects: To train the students to value food and have a healthy eating habit.

II. Teaching Focus:

　1. To learn the names of food and the countable and uncountable nouns;

　2. To learn how to order food;

　3. To make pair work.

III. Teaching difficulties:

（1）Key words and target language and structures;

（2）To master the usage of countable nouns and uncountable nouns;

（3）To use "would like" to express their need for food and learn how to order food.

IV.Teaching methods: