2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy Eating Period 1 教学设计(1)
2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy Eating Period 1 教学设计(1)第1页



II.核心素养

  1. Arouse students' great interest in healthy diets

  2. Develop students' sense of cooperative learning and the ability of critical thinking.

  3. Make the students to understand the importance of healthy diets and problems with unhealthy diets.

  4. Enable students to talk about the importance of healthy diets and problems with unhealthy diets.

III.教学重难点

1. Develop students' reading ability.

2. Enable students to talk about balanced diets and problems with an unhealthy diet.

IV. 教学过程

I. Warming up by sharing opinions

Hello, everyone. We shall read about healthy eating today. Everybody has to eat, but do you eat a healthy diet? Share your ideas about the questions below:

What makes a balanced diet?

Design a menu for your dinner that satisfies the requirements of a balanced diet?

【Keys for reference】

Healthy diet: a diet that is balanced and neither too rich in fat, sugar and salt nor too poor and lacking in essential nutrients.