2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy Eating Period 1 教学设计(1)
2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy Eating Period 1 教学设计(1)第3页

I. Read for details

Task 1: Fill in the chart

Yong Hui's restaurant Wang Pengwei's restaurant selling point selling point menu menu measures 【Keys for reference】

Yong Hui's restaurant Wang Pengwei's restaurant selling point offer slimming food selling point offer energy-giving food menu raw vegetables, fruit and water menu mutton kebabs, roast pork, fried rice, sugary cola, ice cream measures offer balanced menus with food full of both energy and fibre Task 2 Read to answer questions

1. Who is Yong Hui?

2. What amazed Wang in Yong Hui's restaurant

  

3. What did Wang decide to do after he left there?

V. Compare the two restaurants:

You can compare them from the following aspect: price, menu, benefits and disadvantages

VI Read to decide on the type of writing and summary of the text