2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy eating period 1 教案1
2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy eating period 1 教案1第2页

2.The reason why Yong Hui's restaurant was so popular with customers. 3.How the competition took place between Wangpeng's and Yonghui's restaurant.

2. Detailed reading

Let students read the text carefully and do the following exercises.

 1.True or false。

1. Usually Wang Peng's restaurant was full of people. T

2. Yong Hui could make people thin in two weeks by giving them a good diet.

It would take longer than that. F

3. Wang Peng's regular customers often became fat. T

4. Yong Hui's menu gave customers more emery-giving food. F

No. it gave them protective food but no energy-giving or body-building food.

5. Wang Peng's menu gave customers more protective food. F

6. Wang Peng decided to compete with Yong Hui by copying her menu. F

He decided to advertise the benefits of his menu.

2.Choose the best answer

1. Why did Wang Pengwei go to Yong Hui's restaurant? He wanted to___.

A. know where his customers had gone B. spy on the slim lady Yong Hui

C. have lunch with Li Maochang D. have something special

2. Wang Pengwei found the following EXCEPT ___ in Yong Hui's restaurant.

A. There were only raw vegetables, meat and water. B. There were a lot of customers.

C. The prices here were higher. D. The only drink here is water.

3. What's wrong with Yong Hui's menu? The following statements are right EXCEPT ___.

A. The food here was too limited. B. It didn't give enough energy-giving food.

C. The food on the menu was more delicious. D. It offered slimming food only.

4. Which of the following is TRUE according to the passage?

A. Wang Pengwei's customers often became fat after eating in his restaurant.

B. Wang Pengwei provided a balanced diet.

C. Yong Hui could make people thin in 2 weeks by giving them a good diet.

D. Wang Pengwei's menu gave people food containing enough fibre.

(Key:1.A 2.A 3. C 4.A)